Ghana, located in West Africa, plays a crucial role in the global cocoa economy. Cocoa is a key agricultural product for the country, with Ghana being one of the top producers in the world. But why is growing cocoa so important for Ghana?
Historical Significance of Cocoa in Ghana
Cocoa has a long history in Ghana, dating back to the late 19th century when it was introduced by Tetteh Quarshie, a native of Osu, Accra, who had travelled to Fernando Po and worked there as a blacksmith, returned in 1879 with Amelonado cocoa pods and established a farm at Akwapim Mampong in the Eastern Region. In 1886, Sir William Bradford Griffith, the Governor, also arranged for cocoa pods to be brought in from Sao Tome, from which seedlings were raised at Aburi Botanical Garden and distributed to farmers. Since then, cocoa has become a major cash crop for the country, contributing significantly to its economy.
Contribution to Ghana's Economy
Cocoa is Ghana's largest agricultural export, accounting for a significant portion of the country's foreign exchange earnings. In fact, cocoa exports make up about 8% of Ghana's GDP and provide livelihoods for over 800,000 farmers and their families.
Sustainability and Environmental Impact
Ghana is the second-largest producer of cocoa in the world, following closely behind Ivory Coast. Together, these two countries supply more than 60% of the world's cocoa. The global demand for chocolate and cocoa products continues to rise, making Ghana's role in cocoa production even more crucial.
Yet, on this seemingly bountiful land, cocoa farmers endure lives of hardship. Despite being vital contributors to the national economy, their livelihoods have not seen corresponding improvements, and they have long struggled on the brink of poverty.
School Yard Kitchen is acutely aware of this stark reality. They recognise that short-term aid alone is insufficient to address the farmers' fundamental issues. Therefore, they have chosen to immerse themselves in Ghana, forging long-term partnerships with farmers to collectively seek sustainable solutions.
To truly understand the farmers' needs, School Yard Kitchen established the "Chamber of Farmers" locally. This farmer organisation serves as a communication bridge between them and the farmers, enabling them to directly hear the farmers' voices and gain deep insight into their challenges.
Through interactions with the farmers, School Yard Kitchen discovered that they hold a cautious stance towards transient charitable organisations. What they yearn for are partners who can bring about lasting change, not fleeting handouts. Consequently, School Yard Kitchen opted for a partnership approach, gradually building a relationship of trust with the farmers.
They understand that trust is the cornerstone of collaboration. Only when farmers believe in their genuine concern will they open up and collectively seek solutions. School Yard Kitchen’s efforts have paid off, and the bond of trust between them and the farmers has strengthened.
They provide assistance that genuinely meets the farmers' needs, such as enhancing agricultural techniques, facilitating fair trade opportunities, and supporting community development projects. This needs-driven approach ensures the effective utilisation of resources and increases the likelihood of improving farmers' livelihoods.
School Yard Kitchen’s actions in Ghana extend beyond mere aid; they are igniting a beacon of hope for the farmers. They have proven through practical measures that by being willing to gain deep understanding, build trust, and adopt a needs-oriented approach, we can bring about real change for those living in adversity.
