We are School Yard Kitchen, and we make chocolate - from bean-to-bar. To us, chocolate is not merely a sweet treat, but a journey rooted in the land and rich with stories. We work directly and fairly with cocoa farmers in Ghana, ensuring that every single bean carries the values of sustainability, respect, and a shared commitment to ending child labour. From selecting the beans, roasting, grinding, tempering, to moulding, we handle each step with care and precision to preserve the cocoa’s purest, most authentic flavours. It’s a process that blends craftsmanship with social responsibility. Taste the difference!